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We hope you got insight from reading it, now let’s go back to brad's lobster thermidor over pasta recipe. You can cook brad's lobster thermidor over pasta using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Brad's lobster thermidor over pasta:
- Use 4 rock lobster tails
- Use 1 shallot, diced
- Take 1 tbs canola oil
- Use 3 tbs ap flour
- Get 3 tbs unsalted butter
- Get 3 cups plus whole milk
- Provide 1 tsp lemon pepper
- Provide 1 tsp powdered chicken bouillon
- Get 1 (8 Oz) can peas and carrots, drained
- Provide 4 Oz chopped proccuito
- Get 1/4 cup grated parmesan cheese, plus for serving
- Take 1 for pasta I used 1/2 pkg medium shells
Steps to make Brad's lobster thermidor over pasta:
- Boil lobster tails in salted water. Remove to a plate to cool.
- Place oil in a large frying pan. Sauté shallots until translucent.
- Add butter and flour. Stir constantly until it starts to brown and smell nutty.
- Add 3 cups milk a 1/4 cup at a time. Allow mix to regain temperature in between. Until you get a creamy sauce.
- Add everything else except lobster. Reduce heat to low. Simmer for 5 minutes. If mix thickens, add more milk.
- In the water you boiled the lobster cook pasta until al dentè. Drain and rinse with hot water.
- Deshelled the lobster. Chop into bite size pieces. Remove sauce from heat. Add lobster and serve immediately. Garnish with more parmesan cheese.
- I served with 5 cheese Texas toast and oven baked sweet potato fries.
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