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Filipino Sweet-Style Meaty Spaghetti
Filipino Sweet-Style Meaty Spaghetti

Before you jump to Filipino Sweet-Style Meaty Spaghetti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.

Aim for the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now many of the fast food menus have been widened quite a bit. There are many salads out there these days. Chili can be a different selection. You can get baked potatoes. You can pick fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself commitment.

Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to filipino sweet-style meaty spaghetti recipe. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Filipino Sweet-Style Meaty Spaghetti:
  1. You need 1 bulb Garlic
  2. Get 2 pieces Red Onion
  3. Prepare 1/2 kilograms Ground Beef
  4. Provide 210 grams Corned Beef
  5. Use 300 grams Hotdog Balls
  6. Prepare 200 grams Button Mushroom
  7. You need 900 grams Spaghetti Sauce
  8. Prepare 115 grams Tomato Sauce
  9. Prepare 600 grams Spaghetti Noodles
  10. Use 165 grams Eden Cheese
  11. Get 2 cups Water
  12. Use 1/4 tablespoon Iodized Salt
  13. Take 1/4 tablespoon Ground Black Pepper
  14. Provide 1 tablespoon White Sugar
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
  1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
  2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
  3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
  4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

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