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Before you jump to Mike's Porterhouse Steaks & French Vegetable Melody recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you definitely do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. Now quite a few of them offer salads. You could get chili. Baked potatoes may also be ordered. You can make fruit. There are countless options that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and escape commitment.
Standard logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people produce your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's porterhouse steaks & french vegetable melody recipe. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mike's Porterhouse Steaks & French Vegetable Melody:
- Use ● For The Steaks
- Use 2 (2 Pound) Porterhouse Steaks [room temp]
- Get as needed Worshestershire Sauce
- Get as needed Weber Steak Shake
- Prepare as needed Fresh Ground Black Pepper
- You need as needed Course Sea Salt
- Get ● For The Steak Toppings
- Take as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Use as needed Thick Sliced Mushrooms
- Take as needed Salted Butter
- Take 2 tbsp Garlic Olive Oil
- Provide 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Take 1 Viadailia Onion [quartered]
- Use 2 Stalks Celery [1" cubes]
- Use 1/2 Green Bell Pepper [1" chopped]
- Get 10 Garlic Cloves [left whole]
- Prepare 1 LG Carrot [peeled and 1" chopped]
- Get 1/4 Cup Quality White Wine
- You need 1/4 Cup Chicken Broth
- Provide as needed Course Sea Salt
- You need 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Get 1 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil [to coat vegetables]
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
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