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Before you jump to Purple cauliflower soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to purple cauliflower soup recipe. You can cook purple cauliflower soup using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Purple cauliflower soup:
- Use 1 half medium whited onion, diced
- Get 2 stalks celery, chopped
- Prepare 1 large clove garlic, minced
- Take 1 tbsp grapeseed oil
- You need 3 cup water
- Provide 1 tsp Wyler's chicken crystals
- You need 2 medium red potatoes, peeled and cubed
- Prepare 1 bay leaf
- Prepare 1 head purple cauliflower
- Provide 1 tbsp tahini
- You need 1 lime (juice only)
- Provide 1/2 tsp white pepper
- Provide 1 bunch chives, chopped
- Take 1 bunch chives, chopped
- You need 1 tsp lite soy sauce
Steps to make Purple cauliflower soup:
- Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
- Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
- Steam the purple cauliflower while soup base cooks, about 8 minutes.
- Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
- Return to heat source and reduce heat. Simmer 5 minutes.
- Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.
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