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Before you jump to Japanese Egg and Cabbage Soup (Kakitamajiru) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food diner was French Fries. Now just about all of the popular fast food places have widened their menus. Now quite a few of them provide salads. Chili is definitely a different option. Baked potatoes can also be bought. Fruit is normally offered. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Logic claims that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to japanese egg and cabbage soup (kakitamajiru) recipe. You can cook japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- You need 1 cabbage leaf
- Get 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
- You need 1/2 tbsp Soy sauce :(A)
- Provide 1 tsp Mirin :(A)
- Get 1 egg
- Take 1 tsp starch (dissolve in 1.5 tbsp of water)
Steps to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Cut a cabbage leaf into bite-size pieces.
- Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- Serve in a bowl.
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