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Before you jump to Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really good information. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and end the day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Milk, juice and also water are the best options for beverages. When you consume a big soft drink you are putting too much empty calories to your day. Usually just one serving of soft drinks is merely eight ounces big. That helping typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are far better choices.
Standard logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. To cook angel hair alfredo "cakes" with marinara sauce and sausage you need 21 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Get 8 ounces cooked angel hair paste
- Get 1 pound italian sausage, hot or sweet
- Provide 1 tablespoon butter
- You need to taste fresh grated romano cheese
- Provide 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Get 1 cup italian four cheese blend, shredded
- You need about 1 teaspoon italian seasoning for sprinkling
- Prepare For Alfredo Sauce
- Get 2 cup heavy cream
- Take 3 garlic cloves, minced
- Take 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- You need 1/4 teaspoon salt
- Prepare 1/4 cup marscapone cheese
- Prepare 1 1/2 cups fresh grated romano cheese
- You need 1 tablespoon each chopped fresh basil, parsley and chives
- Prepare 1 teaspoon fresh lemon juice
- You need 1/4 red pepper flakes
- Prepare 16 pepperoni slices
- Get Garnish
- You need to taste fresh hopped basil, chives and parsley
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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