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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. But sometimes the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you visit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You may have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Beef Stroganoff:
- Get 200 gms beef steak
- Prepare 2 tbsp olive oil
- Prepare Pinch black pepper
- Get Pinch meat tenderizer
- Prepare 2 tbsp butter
- Take 1/2 onion (sliced)
- You need 1 cup beef broth
- Get 1/2 cup mushrooms
- You need 1 garlic clove (minced)
- Provide 1 tbsp flour
- Provide 1 tbsp Worcestershire sauce
- Use 1/2 tsp dijon mustard
- Provide 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 3/4 cup cream
- Get 1/2 pack fettucine noodles
- You need Garnish
- Take Sesame seeds
- Use Coriander
Instructions to make Beef Stroganoff:
- Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper.
- In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm.
- In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic.
- Evenly add flour on the onions and mushroom mixture. Fry until browned.
- Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli.
- Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly.
- Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy.
- Add the beef strips to the sauce with its released juices, mix well.
- In a large pot, boil water with salt. Boil noodles according to packet instructions.
- Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!
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