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Before you jump to Meltingly Soft and Tender Beef Tendon Oden recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.
Milk, juice as well as water are the best options for beverages. When you consume a big soft drink you are putting a whole bunch of empty calories to your day. A solitary portion of soda is typically thought to be eight ounces. That helping may contain numerous spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces big. Thirty ounces, however, is a lot more common. Choosing a soda pop as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or perhaps standard water.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to meltingly soft and tender beef tendon oden recipe. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- Provide 300 grams Beef tendons
- Take 1/2 Daikon radish
- Take 4 Eggs
- Prepare 4 Potatoes
- Get 5 to 10 Knotted kombu
- Get 3 bags Oden soup base
- You need 1 ★Chikuwabu
- Provide 1 pack ★ Atsuage
- You need 1 pack ★Satsuma-age
- Get 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- Prepare 1 pack ★Konnyaku
- Get 1 pack ★Hanpen
Steps to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
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