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Potato & Leek Soup
Potato & Leek Soup

Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. To cook potato & leek soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato & Leek Soup:
  1. You need 1 Leek
  2. Get 1 Potato (big)
  3. Use 30 g Unsalted butter
  4. Take 1/4 Onion
  5. Provide 800 ml Chicken or vegetable broth
  6. Use 2 Tablespoons White wine
  7. Use Bay leaf 1
  8. You need 1 teaspoon Italian mixed herbs
  9. Use Salt
  10. Prepare Black pepper
  11. You need Double cream (for decoration)
Instructions to make Potato & Leek Soup:
  1. Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
  2. Place in the white wine and then potato chunks.
  3. Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
  4. Purée the soup in blender and flavour it with salt and black pepper.
  5. Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!

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