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Before you jump to Japanese-style Salad with Daikon Radish and Tuna recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to japanese-style salad with daikon radish and tuna recipe. You can cook japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Japanese-style Salad with Daikon Radish and Tuna:
- Get 160 grams Daikon radish
- You need 1/2 Cucumber
- Use 20 grams Salted wakame seaweed
- Use 30 grams Canned tuna
- Provide 2 tsp Ponzu
- Get 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
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