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Carrot leek soup with rice noodles
Carrot leek soup with rice noodles

Before you jump to Carrot leek soup with rice noodles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Traditional logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to carrot leek soup with rice noodles recipe. You can have carrot leek soup with rice noodles using 10 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Carrot leek soup with rice noodles:
  1. Get 6 carrots (organic)
  2. Prepare 1 leek
  3. Take 1 carton (32 fl oz) bone broth
  4. Provide 1 carton (32 fl oz) vegetable broth
  5. Prepare 2 teaspoons red pepper flakes
  6. Prepare 1 tablespoon cumin seeds
  7. Get Salt
  8. Provide Pepper
  9. Get 2 teaspoons turmeric
  10. You need 2 cup rice noodle (prepared)
Instructions to make Carrot leek soup with rice noodles:
  1. Boil both broths
  2. Peel and chop the carrot chop the leek too.
  3. Add the carrots and leeks to the boiling broth
  4. Let simmer for 20 minutes in a rolling boil
  5. Grind spices (together) in a coffee grinder
  6. Add the spices to the soup
  7. Add salt and pepper (to your taste)
  8. Stir for 3 minutes
  9. Cover and cook for 10 more minutes
  10. Add the prepared rice noodles
  11. Cool and…
  12. Enjoy!
  13. Notes: make sure to wash the vegetables after you cut them. You can wash them together (that’s what I did). Give the soup a consistent boil. Make sure your carrots and leeks aren’t cut small because it will affect the texture of the soup. Also, cook the soup on high to maintain a consistent temperature with the soup. Your average temperature should be 150 degrees F. Make sure your spices are grinder together or the soup won’t taste right.
  14. More notes: never let the soup off a boil. Use a big pan to make sure the soup does not boil over when you cook it. Their should be a lot more broth than vegetables in the pot. It’s normal. The point is to just get the taste from the carrots and leeks into the broth. If your kids don’t like carrots or leeks. Bake the soup for 40 minutes straight (with everything in it) then strain out the vegetables and it will be just as good!
  15. Even more notes!: when your cooking the soup, stir the soup every 12 minutes with a soup spoon. Adding more spices is not necessary but can be done! If you want your soup to have a way overpowering flavor, triple each spice. Refrigerated carrots work best because they are easier to peel and chop, but room temperature carrots will work too! I always use organic vegetables because it gives you a better health benefit but you can use whatever!
  16. Last notes: add the salt and pepper last. The reason I keep the soup in a bowl is because, it keeps the soup hot and it stirs the soup for you! The boil will move the broth around to stir up the vegetables and spices. You can add however much salt and pepper you want to your taste! I hope you enjoy this recipe!
  17. Health benefits: carrots and leeks are especially good for your immune system! The carrots are orange which (by the color) will also help your eye sight! Leeks are a powering and resourceful vegetable. They will (in no time) help you get out of bed in the morning!
  18. This recipe is great for the winter and the cold! Enjoy!!

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