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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Spaghetti Bolognese:
- Prepare Meat
- Take 1200 g shredded beef
- Prepare 350 g shredded pork/sausage meat
- You need Vegetables
- Get 500 g onion
- Provide 150 g celery
- Get 400 g carrot
- Take Tomato sauce
- You need 1600 g tomato block can (CIRIO: Polpa)
- You need 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Provide Spices and greases
- Take 225 g butter
- You need 150 ml olive oil
- Use Sugar
- Provide Salt
- You need Pepper
- Take The rest
- Provide Spaghetti no.5. Best from Barilla according to my Italian friend
- Provide Parmesan cheese shreds
Instructions to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
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