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Before you jump to Egg drop soup, peas & carrots recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Milk, juice and water will be the best selections for beverages. Drinking a large soda forces hundreds of empty calories into your diet. One serving of pop is eight oz.. That portion can contain many spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is almost always not less than twenty ounces. Generally, however, they are 30 ounces. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, however, are far better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to egg drop soup, peas & carrots recipe. To cook egg drop soup, peas & carrots you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Egg drop soup, peas & carrots:
- Prepare 4 cup Chicken stock
- You need 2 each Egg
- Prepare 1/4 cup Green onion
- Use 1/2 cup Cold water
- Get 3 tbsp Corn starch
- Get 1/2 cup Shredded Carrots
- You need 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
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