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Before you jump to Apple-Dijon Pulled Beef recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
According to another study, apples can also have great results on your brain. They learned that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
I really hope I have revealed some information that defined why apples are so good for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. You will be able to discover many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy some apples, their in the produce isle. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to apple-dijon pulled beef recipe. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Take 2 1/2 lb beef roast or brisket
- Get 3/4 bottle of your favorite bbq sauce
- Prepare 1/2 cup apple cider vinegar
- Take 1/2 cup dijon mustard
- Use 1/2 cup worchestershire sauce
- Use 1/4 cup ketchup
- Use 1/2 cup brown sugar
- Take 1 tbsp garlic powder
- Provide 1 tbsp onion powder
- Take 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
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