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We hope you got insight from reading it, now let’s go back to mark's creamy potato and cauliflower soup recipe. To make mark's creamy potato and cauliflower soup you only need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Mark's Creamy Potato and Cauliflower Soup:
- You need 2 tbsp vegetable oil
- Provide 1/2 lb bacon
- Take 1 large onion, chopped
- Take salt
- Use black pepper
- Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- You need 4 cup chicken broth
- Get 1 head cauliflower, cut into florets
- You need 3 cup whole milk or half and half
- You need 1/2 stick butter
- Get dash nutmeg
- Prepare 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
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