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Before you jump to Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their products. Now plenty of them offer salads. You may also select Chili. You may get a baked potato. Fruit is generally available. There are a lot of options that don’t require eating something deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to cook Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Get ● For The Chicken & Brine
- Take 6 LG Boneless Chicken Breasts
- Provide 1 tbsp Granulated Garlic Powder
- You need 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cracked Black Pepper
- Provide 1/2 Cup Sugar
- Take 1/2 Cup Salt
- Provide as needed Oil [to be added after brine is complete]
- Take 2 LG Ziplock Bags
- You need ● For The BBQ Sauce
- Prepare 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
- Take ● For The Corn On The Cob
- Provide as needed Water
- Use 12 LG Ears Corn [shucked - boil 6 ears at a time]
- Prepare 1 Cup Whole Milk
- Prepare 1 Cube Butter
- Prepare ● For The Spicy Pulled Beef Or Pork
- Provide 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
- Take 1 Medium Green Bell Pepper [chopped]
- Get 4 Garlic Cloves [smashed & fine minced]
- Take 1 LG Vidalia Onion [chopped]
- Use 3 (14 oz) Cans Beef Stock
- Prepare 2 LG Jalapeños [minced]
- You need 4 Drops Liquid Smoke
- Get ● For The Additions & Garnishments
- You need 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
- Use as needed Smoked Mozzarella Slices
- You need as needed Red Onions [thin sliced]
- Use as needed Dill Pickle Slices
- Use as needed Tomato Slices
- Use as needed Cole Slaw
- You need as needed Lettuce
- Prepare ● For The BBQ Baked Beans
- Provide 2 (1 Pound) Cans Pinto Beans
- Prepare 1/2 Cup White Onions [minced]
- Use 1/4 Cup Green Bell Peppers [minced]
- Get 4 tbsp Sweet Baby Ray's BBQ Sauce
- Prepare 1/4 Cup Brown Sugar [or more to taste]
- Prepare 1 tbsp Yellow Mustard
Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:
- Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
- Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
- Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
- Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
- Trim any fat or anything unsightly. Lightly oil chicken breasts.
- Clean, oil and high heat your grill. Preheat grill for 15 minutes.
- Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
- Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
- Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
- Allow chicken to rest for 5 minutes.
- Slice your BBQ chicken into strips.
- Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
- Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
- Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
- Crispy grilled garlic buns.
- Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
- Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
- Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
- Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
- Braised and BBQ'd Pork Ribs.
- Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
- Enjoy your Summer!
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