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We hope you got benefit from reading it, now let’s go back to salisbury steak and onion gravy recipe. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Salisbury steak and onion gravy:
- Prepare 1 1/2 lb ground beef
- Prepare 1/2 cup seasoned bread crumbs
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- You need 1 tbsp ketchup
- You need 1 tsp worcestershire sauce
- Get 1 egg
- Prepare 1 large onion, chopped (I used the food processor)
- Use 1 tbsp olive oil
- Get 13 oz beef broth
- You need 2 tsp worcestershire sauce, for gravy.
- Use 2 tbsp water
- You need 2 tbsp cornstarch
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
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