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Roasted cauliflower & garlic creamy soup (vegan)
Roasted cauliflower & garlic creamy soup (vegan)

Before you jump to Roasted cauliflower & garlic creamy soup (vegan) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. Something you should recognize is that we only discussed a portion of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health when it comes to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to roasted cauliflower & garlic creamy soup (vegan) recipe. To make roasted cauliflower & garlic creamy soup (vegan) you need 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Roasted cauliflower & garlic creamy soup (vegan):
  1. You need 1 cauliflower head
  2. Get 2 medium potatos
  3. You need 1 large garlic clove
  4. You need 2 tablespoon tahini
  5. Get 1 liter vegetable broth
  6. Use 1/2 cup unsweetened almond milk
  7. Get to taste fresh ground black pepper
Steps to make Roasted cauliflower & garlic creamy soup (vegan):
  1. Preheat the oven at 375°.
  2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
  3. Wash and cut the cauliflower in small florets. Put in large bowl.
  4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
  5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
  6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
  7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
  8. Reheat in pot on stove top or in microwave, as you wish.
  9. Serve hot with pita bread, babaganouj or hummus.
  10. Enjoy!

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