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Before you jump to Chicken Pot Pie Noodles recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Which means that by eating apples you are able to reduce the risk of getting Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a couple of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the store. It can definitely help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to chicken pot pie noodles recipe. You can cook chicken pot pie noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie Noodles:
- Take 4 tbsp. unsalted butter, divided
- You need 2 carrots, peeled and diced
- Take 1 stalk celery, diced
- You need 1/2 yellow onion, diced
- Provide 2 cloves garlic, minced
- Get 3 tbsp. all purpose flour
- Get 1 1/2 cup unsalted chicken broth
- Take 1/2 cup heavy cream
- Provide 1/2 tsp. each salt, poultry seasoning
- Provide 1/4 tsp. pepper
- Get 2 cups cooked, shredded chicken
- Get 3/4 cup frozen peas
- You need 3 cups wide, whole wheat egg noodles
- Get 1/2 cup panko breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Prepare 1 tbsp. dried parsley
- You need 1/8 tsp. garlic powder
Steps to make Chicken Pot Pie Noodles:
- Start by getting 3 tbsp. of butter melting in a large, deep skillet over medium heat. Once the butter has melted, add the carrots, celery and onion to the skillet with a big pinch of salt. Cook and stir that around often until they've softened up, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Sprinkle the flour over the veggies and stir to incorporate it. Cook and stir another 2-3 minutes. Turn up the heat to med-high.
- Heat a seperate pot of salted water over high heat and wair for it to come to a boil. Going back to the skillet, slowly add in the broth and cream to the skillet, a bit at a time while stirring until all the liquid has been added. Then stir in the seasonings and let it come up to a simmer. About this time, the water should be starting to boil, so go ahead and stir in the egg noodles to that and cook according to package directions. Drain them in a colander when done and set them aside.
- Once the sauce has started to simmer in the skillet, reduce the heat back down to medium and let it gently simmer until it's thickened, about 5 or so minutes. Then stir in the peas and chicken and cook another couple of minutes. Then remove it from the heat, pour in the cooked noodles and stir to combine.
- Preheat the oven to 375°F. Grease a 9x9" baking dish and pour the pasta out into it. In a small bowl, melt the remaining tbsp of butter, then stir in the panko, parmesan, parsley and garlic powder. Sprinkle it evenly over the top of the pasta. Bake for 15 or so minutes, or until the top is golden. Then serve it up.
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