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Before you jump to steak gravy or rue recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose a drive through with a restaurant that’s known for catering to people with healthy palates. For example, Arby’s doesn’t provide hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just the thing you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to steak gravy or rue recipe. To cook steak gravy or rue you need 2 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare steak gravy or rue:
- Provide 1 hot pan after grilling the beef fillets
- Use 1 tbsp flour
Steps to make steak gravy or rue:
- after grilling the beef or chicken as another option. put the marinade sauce into the hot pan. add the flour and more water if needed. cook on low heat while stirring.
- when small bubbles start to appear and the rue is a bit thicker increase the heat and cook for a minute or two.
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