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Before you jump to Our Family's Cabbage Rolls In Tomato Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person create your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to our family's cabbage rolls in tomato sauce recipe. You can cook our family's cabbage rolls in tomato sauce using 20 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Our Family's Cabbage Rolls In Tomato Sauce:
- Prepare 10 large leaves Cabbage
- You need Patties
- Use 300 grams ●Ground beef and pork mix
- Prepare 1 ●Onion
- Prepare 1 ●Egg
- Provide 3 tbsp ● Panko
- Get 1 tbsp ●Ketchup
- Take 2 tbsp ●Fresh cream (use milk if unavailable)
- Take 1 dash ●Salt and pepper
- Use Stewed sauce
- Prepare 50 ml ★Sake
- Prepare 200 ml ★Water
- You need 1 can ★Canned whole tomatoes
- Use 1 cube ★Soup stock cubes
- Provide 1 ★Bay leaf
- Provide 2 tbsp ★Ketchup
- Provide 1 tbsp ★Soy sauce
- Provide 1 tbsp ★Mirin
- You need 1 packet ★Shimeji mushrooms
- You need 1 dash Salt and pepper
Instructions to make Our Family's Cabbage Rolls In Tomato Sauce:
- Cut a notch into the cabbage stem, and gently remove, taking care not to rip it. Bring plenty of water to a boil, boil until the cabbage leaves wilt, and drain in a sieve.
- Finely chop the onions, sauté until golden brown, and let cool. Slice off the cabbage stem in order to keep the cabbage the same thickness. Finely chop it.
- Add ● and the ingredients from Step 2 together into a bowl, and knead until it all sticks together. (Add the panko to the fresh cream.)
- Divide the meat into 8 equal portions, and mold into shape. Spread out a thoroughly dried cabbage leaf, and place a meat patty on top:
- Roll once from the end nearest you, and fold.
- Wrap it up just like that.
- Stand it on its side, and tuck in the remaining bit of leaf inside.
- Please make sure to push it in tightly.
- It's okay once you have completely tucked it in and shaped it up.
- If the leaves are small or ripped, then stack 2 together and make 8 rolls.
- Turn them face down after rolling, and line them up in a pot leaving no openings. If there are gaps, fill it up with remaining cabbage leaves (To prevent it from falling apart).
- Add the water and sake, and turn on the heat. After bringing it to a boil, add in the rest of the ★ ingredients and boil over a low heat for about an hour. Season with salt and pepper to taste, and enjoy!
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