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We hope you got insight from reading it, now let’s go back to sausage, beef, and beans recipe. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Sausage, Beef, and Beans:
- You need ground chuck
- You need hot bulk sausage
- Take pigeon peas
- Take black beans
- Get chickpea
- Use 5 minutes rice "instant" rice
- Take mixed vegetables
- You need large aubergine eggplant
- Use medium onion
- You need rib of celery
- Get can of beef broth
- Get water
- Prepare ground chuck
- Use hot bulk sausage
- Get pigeon peas
- Take black beans
- You need chickpea
- Get 5 minutes rice "instant" rice
- Provide mixed vegetables
- Use large aubergine eggplant
- Provide medium onion
- Get rib of celery
- Provide can of beef broth
- Prepare water
- Get seasoned breadcrumbs
- Prepare Add ons optional
- Take hot vinegar sauce see my recipe
- You need red wine vinegar instead of hot vinegar sauce
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
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