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We hope you got insight from reading it, now let’s go back to spicy pinto beans and bacon - crockpot recipe. To make spicy pinto beans and bacon - crockpot you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spicy Pinto Beans and Bacon - CROCKPOT:
- Provide 2 cups dry pinto beans
- Use Lots of water
- Take 1 large yellow onion, chopped
- Get 8 strips thick cut bacon, baked and chopped
- Use 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
- Provide 2 Tbsp Pinto Bean Seasoning (recipe below)
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
- Drain the beans, rinse with more water (several times) until water runs clear.
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
- Cook on high for 6 hours.
- Serve with cornbread muffins and sliced avocado.
- PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.
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