Hey everyone, welcome to my recipe site, looking for the perfect Peas and gravy (or peas in a roux) recipe? look no further! We provide you only the best Peas and gravy (or peas in a roux) recipe here. We also have wide variety of recipes to try.
Before you jump to Peas and gravy (or peas in a roux) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
At this point we are going to show you why these minerals and vitamins are important to good health. You may or may not be aware that apples can actually help reduce risks of a variety of cancers, and that is because of all the things in apples. By eating apples you can actually lessen your chances of getting breast or lung cancer. Just that one factor ought to be sufficient reason for everyone to start eating apples.
I hope I have revealed some information that revealed why apples are so good. In this article we just covered several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. It can really help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to peas and gravy (or peas in a roux) recipe. To cook peas and gravy (or peas in a roux) you only need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Peas and gravy (or peas in a roux):
- You need 1/2 cup all-purpose flour
- Get 1/2 cup vegetable oil
- Take 2 can peas
- Provide 2 lb pork stew meat
- Prepare 1 onion
- Take 2 celery stocks
- Use 1/2 green bell pepper
- Use salt
- Prepare pepper
- Provide 4 cup water
- Provide 1 can beef broth
Instructions to make Peas and gravy (or peas in a roux):
- Dice vegetables and set aside.
- Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes.
- Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste.
- Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks.
- Once roux is dark enough add vegetables. Stir constantly for about 2 minutes.
- Next add beef broth.
- Add stew meat. You can chop it into small pieces first of you prefer.
- Add 2 cups of water.
- Cook for about half an hour.
- Add peas.
- Add 2 more cups of water.
- Season to taste. Cook on medium heat for an hour.
- Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy.
- Serve over rice.
If you find this Peas and gravy (or peas in a roux) recipe helpful please share it to your good friends or family, thank you and good luck.