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Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

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We hope you got insight from reading it, now let’s go back to tripe fried rice from semarang (nasi goreng babat - semarang) recipe. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Prepare white rice
  2. Provide tripe, boiled until soft and then cut to taste
  3. You need sweet soy sauce
  4. Use shallots, thinly sliced
  5. Prepare garlic, finely chopped
  6. Use leek, sliced medium
  7. Prepare bouillon powder (beef flavor)
  8. Provide pepper powder
  9. You need Salt
  10. Get Oil for frying
  11. Take GROUND SPICES
  12. Get shallots
  13. Provide garlic
  14. Prepare red chillis
  15. Prepare cayenne peppers
  16. Get shrimp paste, fried/grilled
  17. Use COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. Use Pickled cucumbers
  20. You need Crackers
  21. Take Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

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