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We hope you got benefit from reading it, now let’s go back to canned crab meat and spinach soup (low-carb) recipe. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Canned Crab Meat and Spinach Soup (Low-Carb):
- Use Ingredients
- You need Spinach
- Prepare Canned Crab Meat
- Prepare packet Shirataki
- You need Tofu
- Take Enoki mushrooms
- Provide Chopped scallion
- Provide Soup base
- Prepare Soy sauce
- Prepare Dashi stock granules
- Provide Salt
- You need Water
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
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