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We hope you got insight from reading it, now let’s go back to easy and flavorful squid with daikon radish recipe. You can cook easy and flavorful squid with daikon radish using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Easy and Flavorful Squid with Daikon Radish:
- Take Ingredients
- Use 100 grams Squid
- You need 300 grams Daikon radish
- Take 200 ml Water
- Take Seasonings:
- Prepare 1 tbsp ☆Sugar
- Prepare 1/2 tsp ☆Salt
- Prepare 1 tbsp ☆Soy sauce
- You need 2 tbsp ☆Mirin
Instructions to make Easy and Flavorful Squid with Daikon Radish:
- Cut the squid and radish into round slices.
- Put some cuts into the radish. Cut around all the edges. If it's not too troublesome, bevel the edges as well (In order to let the flavor soak inside).
- Helpful tip: It's easy to bevel the radish if you use a peeler.
- Combine water, squid and radish into a pot and simmer.
- Once the radish is transparent, combine the ☆ ingredients and place an aluminum otoshibuta drop lid on top of it. Cook for about 15 minutes. (Wrinkle the aluminum foil.)
- Turn off the heat and let it sit for at least 30 minutes. (This time allows the flavor to soak into the radish.)
- Heat it up again before serving, arrange it onto a plate and it's ready.
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