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We hope you got insight from reading it, now let’s go back to hyderabadi biryani recipe. You can cook hyderabadi biryani using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Biryani:
- You need Beef 1/2 kg Cumin seeds powder 1 tblspn
- Take Coriander powder 1 tblspn
- Use Dry onion 2 tblspn
- Get Tomato puree half cup
- Take Yogurt half cup
- Use Garam masala powder 1 tblspn
- Take Sabut garam masala 1 tblspn
- Prepare Green chillies 2 chop
- Get Coriander mint chop 2 tblspn
- Use Oil 4 tblspn
- You need Salt half tea spn
- You need Coal
- Prepare 4 cup Rice
- You need Lemon juice 2 tblspn
Instructions to make Hyderabadi Biryani:
- First marinate beef.put all the spices on beef and mix it. Marinate it in fridge for 2 hours.
- Boil rice for 10 mints. Add salt and garm masala sabut in start. After 2 hours take another pan and add 4 tblspn oil and add the beef mixture. Cook it for 5 mints thn add 2 large glass of water. Cook it on low flame for one hour.
- When the beef is fully cook make a layer of rice in pan and add the mixture in second layer thn make another layer of rice. Leave it for 5 mints. After 5 mints add coal for 1 mint. Biryani is ready
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