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Before you jump to Hyderabadi Kalyani Dum Biryani recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you reach the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the well-known fast food places have widened their menus. There are plenty of salads out there now. You can get chili. You can also get a baked potato. You could possibly get fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to hyderabadi kalyani dum biryani recipe. To cook hyderabadi kalyani dum biryani you need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Kalyani Dum Biryani:
- You need 1 1/2 kg Basmati Rice
- Get 2 kg Beef boneless
- Take 1/4 cup Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Take 2-3 tbsp Salt or to taste
- Provide 3-4 tbsp Red Chilli powder
- Get 5-6 Green Chillies slit
- You need 2 tsp Garam Masala
- Prepare 2 small bunches Coriander Leaves finely chopped
- Get 2 bunches Mint Leaves
- You need 1/2 kg Yoghurt
- Prepare 750 ml Oil
- Take 1 kg Onions thinly sliced
- You need WHOLE SPICES -
- Provide 12-14 Cloves
- Use 1 tbsp Caraway Seeds
- Provide 3-4 Cinnamon sticks (1 inch)
- Provide 6-7 Cardamom pods
- Prepare 6-7 Green Chillies whole
- You need 1 Lemon medium sized
- You need as required Water for cooking Rice
- Get 1 tbsp Ghee
- Take 7-8 Saffron strands
- Use 1/4 cup Milk
Instructions to make Hyderabadi Kalyani Dum Biryani:
- Marinate Beef with all the ingredients including the Yoghurt except the whole spices. Add the chopped Coriander and Mint too. Do not forget to add the raw Papaya paste too along with the Lemon juice.
- Keep enough water to boil for the rice. Soak rice only until the water starts boiling. That means, wash and soak Rice just as you keep water for cooking it. As soon as it starts boiling, add soaked Rice, whole spices, some chopped Mint and Coriander leaves to it. Also add a few Green Chillies.
- Remember to boil it for about 20 minutes or just until it vigorously starts bubbling. The grains should be firm. Do not stir it hard. Otherwise they tend to break. Check if they can be easily crushed. This is the right time to switch off the heat. The rice needs to be about 90% cooked. Firm and not mushy. Drain the water and keep it aside.
- Meanwhile deep fry the sliced onions. Spread them on a plate and after about 5 minutes, crush them with your hands and add to the marination. Also add the Oil in which they are fried after it cools down. Mix well.
- Now comes the final part of slow cooking (called as dum). Layer the rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of rice. Sprinkle some Saffron soaked milk on top. Add a generous dollop of ghee on top (optional) and cover it well either by an aluminium foil or a wet thick cotton cloth sealing the corners of the lid.
- I always prefer an aluminium foil. For the first 15 minutes, keep it on a high heat, rotating the vessel every now and then. After 15 minutes, lower the heat and let it simmer for about 30-35 minutes. Turn off the heat after the stipulated time and let the Biryani sit for sometime.
- Serve hot with Burhani raita or plain curd and Baghare Baingan alongside. Mirchi ka Saalan is also a lovely combination that one can consider. Enjoy!
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