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Before you jump to Bolognese sauce da mamãe recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to bolognese sauce da mamãe recipe. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bolognese sauce da mamãe:
- Take 2 TBSP sunflower oil
- Provide 1/2 onion
- Use 2 cloves garlic
- Take 500 g minced beef
- Prepare 1 large carrot
- Take 2 stalks celery
- Use 2 tins Italian peeled tomatoes
- Take 1 TBSP tomato puree
- You need 1 TSP celery salt
- Provide 1 TSP salt
- Prepare 4 leaves fresh basil
- You need 1 TSP sugar
- You need 1 TBSP tomato puree
- Use Pinch mixed spice
- Take Pinch dried oregano
- Take 1 bay leaf
Steps to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
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