Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ recipe here. We also have wide variety of recipes to try.

For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪
For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪

Before you jump to For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be pleased to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.

At this time we are going to show you the reason why these minerals and vitamins are crucial to good health. As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples you can actually reduce your chances of getting breast or lung cancer. I’m not sure about you however, when I read that I went out and got an entire bag of apples.

I really hope I have revealed some good information that defined why apples are so healthy for you. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. You will find that your overall health may greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to for cold winter days ☆ piping-hot oden hot pot ♪ recipe. You can have for cold winter days ☆ piping-hot oden hot pot ♪ using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Provide 1 … [Oden dashi soup]
  2. Provide 1600 ml Water (including water to soak the kombu)
  3. You need 20 cm piece Kombu
  4. Get 1 bunch Bonito flakes
  5. Get 50 ml ○ Usukuchi soy sauce
  6. Use 2 tbsp each ○ Soy sauce, sake
  7. Prepare 1 tbsp each ○Sugar, mirin
  8. You need 1 … [Ingredients]
  9. Provide 1 Eggs, beef tendons (required), octopus
  10. Provide 1 Daikon radish, kombu, Mochi kinchaku
  11. Provide 1 A variety of fish cakes
Instructions to make For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪:
  1. Rehydrate the kombu to soften and tie into knots. Use the soaking water for making dashi soup.
  2. Add water to the Step 1 soaking water and put a piece of kombu for the dashi soup. Bring to the boil and add the bonito flakes. Simmer for 3 to 4 minutes over a low heat and turn off the heat. After the bonito flakes sink to the bottom, pour the dashi stock through a fine sieve.
  3. Boil the eggs and peel the shells.
  4. Cut the octopus into bite sizes and skewer.
  5. You can put the beef tendons and octopus to the dashi stock, but you will need a lot of time to cook through to tenderize. If you want to shorten the cooking time, put in a pressure cooker and cover with the Step 1 dashi stock. Cook for 20 minutes and add to the hot pot.
  6. Slice the daikon into thick rounds and cook in rice water (from the rinsing rice. Or you can use normal water, but it takes a while for it to cook through).
  7. Pour boiled water over the fish cakes to get rid of excess oil. Cut into bite sizes.
  8. Make crisscross incisions on the surface of konyaku and cut into bite sizes. Put in a saucepan with water and bring to a boil. Cook for about 5 minutes to get rid of the bitterness.
  9. [How to make mochi kinchaku] Blanch the aburaage quickly and cut one side to open up. Stuff mochi (about 1/4 of a rice cake for each aburaage) and tie with softened kanpyo bands (you could close the aburaage with toothpicks).
  10. Add all the ingredients except the fish cakes and mochi kinchaku and simmer slowly (for 2 to 3 hours at least). Skim off any scum on the surface.
  11. Add fish cakes and mochi kinchaku and simmer for 10-30 minutes. Serve!

If you find this For Cold Winter Days ☆ Piping-hot Oden Hot Pot ♪ recipe useful please share it to your friends or family, thank you and good luck.