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We hope you got insight from reading it, now let’s go back to brad's spaghetti and meatballs recipe. You can have brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Brad's spaghetti and meatballs:
- Use For the sauce
- Prepare 1 LG can tomato sauce
- Use 1 LG can crushed tomatoes
- You need 1 small can tomato paste
- Get 2 LG tomatoes
- Get 2 tbs granulated beef bouillon
- Get 1 tbs each garlic powder, ground mustard, white pepper
- Provide 1 tbs Chile powder
- Get 1 tsp each, red pepper flakes, rosemary, thyme, oregano
- Get 1/2 tsp celery seed
- Use 2 tbs white sugar
- Get 1/2 cup fresh chopped parsley
- Take 1/4 cup fresh chopped basil
- Use 1 cup each, water, and dark red wine
- You need 2 tbs cider vinegar
- Provide For the meatballs
- You need 2 lbs lean ground beef
- Take 1 tbs garlic powder, rubbed sage and dry mustard
- Use 1/2 cup chopped fresh parsley
- Take 1/2 tbs red Chile flakes, dry basil
- Use 1 cup Italian bread crumbs
- You need 2 eggs
- Prepare 1 1/2 tbs kosher salt
- Provide 1/2 cup shredded parmesan cheese
- Get Garnishes and other ingredients
- Take 1 box spaghetti noodles
- Provide Shredded parmesan cheese
- Prepare Fresh basil
- Provide Chopped green onions
Instructions to make Brad's spaghetti and meatballs:
- Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often.
- Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs.
- After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often.
- Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done.
- At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes.
- Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes.
- Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles.
- Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy.
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