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Before you jump to Steak and Potato Cream Soup in Slow Cooker recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know individuals that live by this and also request that their children live by this guideline as well. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to steak and potato cream soup in slow cooker recipe. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Steak and Potato Cream Soup in Slow Cooker:
- Use 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Prepare 1 tbsp oil
- Take 4 potatoes, scrubbed and diced
- Get 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- You need Juice from 1 tsp lemon
- Get 2 tsp garlic paste
- Provide 1 1/2 tsp salt
- Provide 500 ml beef broth
- Provide 250 ml cooking cream
Instructions to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
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