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We hope you got benefit from reading it, now let’s go back to mushroom gravy sauce for steak recipe. To make mushroom gravy sauce for steak you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom Gravy Sauce for Steak:
- You need 8 oz mushroom
- Prepare 1 tbsp butter
- You need 1 tbsp olive oil
- You need 1/2 cup dry red wine
- Get 3/4 cup beef broth
- You need 2 tbsp flour
- Get 3 tbsp cold water
- Prepare 1 tsp dried parsley flakes
- Take to taste salt & pepper
Steps to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
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