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Before you jump to Bison Brisket with Roasted Potatoes & Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also request that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be delighted to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you can discover in just one apple. On the subject of the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I hope I have revealed some good information that defined why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too much time to include in this post, but the information is out there. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bison Brisket with Roasted Potatoes & Gravy:
- Use 1-5 lb. Bison Brisket
- You need small yellow / golden potatoes
- Get 1 cup water
- Prepare 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Get 1/4 cup flour (for gravy)
- Prepare salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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