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Before you jump to Rice soup with stuffed bun recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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Another thing that has been uncovered is that apples can also help your heart. With all the things that you will discover in apples, including fiber, they work together to help your heart health. You might also be surprised to discover that another way apples can help your heart is by lowering cholesterol. One thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best bet is to locate a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.
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We hope you got insight from reading it, now let’s go back to rice soup with stuffed bun recipe. To make rice soup with stuffed bun you need 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Rice soup with stuffed bun:
- Provide For bun:
- Use 1&1/2 cup plain flour
- Get 3/4 tsp dry yeast
- You need 1/2 tsp sugar
- Take 1/2 tsp salt
- Get 2 tbsp curd
- Get 1 tbsp oil
- You need As required Water
- You need For soup:
- Use 1 tbsp rice
- Prepare 1 tbsp garlic finely chopped
- Get As required Salt
- You need 2 tbsp each, finely chopped carrot, cabbage and French beans
- Provide 1/4 tsp freshly crushed black pepper
- Use 1/2 lemon's juice
- Get For Rice noodles and stuffing:
- Take 1/2 cup rice flour
- Use 1 tbsp plain flour
- Get 1/4 tsp salt
- Get 1 tsp oil
- Use As required Water
- Take 2 tbsp thinly sliced capsicum
- Use 2 tbsp thinly sliced onion
- Prepare 2 tbsp schezwan sauce
- Provide 1 cube cheese, chopped
Steps to make Rice soup with stuffed bun:
- Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
- Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
- Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
- Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
- Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
- Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
- Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
- Last add lemon juice and turn the stove off.
- Now serve hot and spicy soup with soft stuffed steamed bun.
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