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We hope you got benefit from reading it, now let’s go back to chilled pasta with avocado and basil sauce recipe. You can have chilled pasta with avocado and basil sauce using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chilled Pasta with Avocado and Basil Sauce:
- Take 100 grams Pasta (Your choice of thin strand pasta)
- Get 100 grams Tomato (1 medium or a handful of cherry tomatoes)
- Provide 40 grams Canned tuna (small)
- Take 30 grams Onion
- Use 1/2 Avocado
- Get 1 1/2 tbsp or more ◆Store-bought basil sauce or
- You need 1 tbsp or less ◆ Ponzu
- Get 1/3 tesapoon ◆ Soup stock granules
- Take 1 clove ◆ Garlic (grated)
- Prepare 1 ★ Black pepper and salt
Instructions to make Chilled Pasta with Avocado and Basil Sauce:
- Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
- While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
- Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
- Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
- Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.
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