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Bean Stew with Rice (Fasoulia W Rizz)
Bean Stew with Rice (Fasoulia W Rizz)

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We hope you got benefit from reading it, now let’s go back to bean stew with rice (fasoulia w rizz) recipe. You can cook bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bean Stew with Rice (Fasoulia W Rizz):
  1. Use 2 cans red kidney beans, 450 grams/can
  2. Prepare 500 g beef, cut into cubes
  3. Take 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Prepare 3 cloves garlic, crushed
  5. Prepare 1 big onion, chopped
  6. Prepare 4 cups water
  7. Get 1 tablespoon vegetable oil
  8. Take 3 cinnamon sticks
  9. Get 1 teaspoon salt
Steps to make Bean Stew with Rice (Fasoulia W Rizz):
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.

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