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Meatballs with Gravy
Meatballs with Gravy

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We hope you got insight from reading it, now let’s go back to meatballs with gravy recipe. You can cook meatballs with gravy using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Meatballs with Gravy:
  1. Get 0.5 kg lean ground beef
  2. You need 2 eggs
  3. Prepare 1 tsp salt
  4. Provide 1/4 cup bread crumbs
  5. Take 1/2 small onion diced
  6. Take 2 cups water
  7. You need 2 envelopes bovril
  8. Prepare 2 Tbsp cornstarch
  9. Provide 1/4-1/3 cup water
Steps to make Meatballs with Gravy:
  1. Mix first 5 ingredients together and shapes into meatballs.
  2. Fry meatballs till cooked then drain any excess fat from pan.
  3. Add 2 cups water and bovril to pan and stir on medium heat.
  4. Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
  5. Turn heat to low and simmer for about 1 hour, stirring occasionally.
  6. Serve with mashed potatoes.

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