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Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Before you jump to Spinach Soup (Sayur Bening Bayam) *Vegan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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Cornell University had a study on the effect apples have on the brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.

To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The benefits we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will notice that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to spinach soup (sayur bening bayam) *vegan recipe. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. You need spinach or baby spinach
  2. Prepare carrots
  3. Prepare corn kernels
  4. Provide red onion
  5. You need garlic clove
  6. Get fingerroot
  7. Prepare water
  8. Take sugar
  9. Provide salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

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