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Before you jump to Salisbury Steak with mushroom gravy recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the popular fast food places have broadened their menus. There are lots of salads around now. You may also select Chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of options that don’t require eating something deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to salisbury steak with mushroom gravy recipe. To cook salisbury steak with mushroom gravy you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Provide 1 egg, beaten
- Prepare 1/2 small onion, finely diced
- Use 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Take 1 teaspoon salt
- Use 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Provide 12 oz mushrooms, sliced
- Use 2 tablespoons Worcestershire sauce
- Provide 3 tablespoons flour
- Take 2 cups beef broth
- Take to taste Salt and pepper
- Take 2 tablespoons chopped parsley for garnisg
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
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