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Before you jump to Beef Miso Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. Something you should recognize is that we only discussed some of the benefits of eating apples. You will be able to locate many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples the next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to beef miso soup recipe. To make beef miso soup you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef Miso Soup:
- You need 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Use 2 stalks celery, sliced crosswise
- Use 1 Red Onion, chopped
- You need 3 cloves Garlic, minced
- You need 1 Thumb of Ginger, minced
- Take 1 stalk Leeks, sliced crosswise
- Take 2 cups water
- You need 1/4 Beef broth cube
- Get 1 block Tofu, cubed
- Provide 1-2 Tbsp Miso paste
- Take Few leaves of Coriander
- Use to taste Nori strips
- Prepare Cooking oil
- You need to taste Salt & pepper
- Use 1 Bay leaf (optional)
- Use Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
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