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Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through at a place which has made it a practice to supply healthier options to people. Arby’s as an example, does not serve burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly unhealthy items.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef and white daikon radish recipe. To make beef and white daikon radish you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef and White Daikon Radish:
- Use 2 tablespoons vegetable oil
- Prepare 2 green onions, chopped
- Provide 1 teaspoon minced fresh ginger
- You need 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Prepare 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- Use 1 daikon radish about 700 gram
- Get 1 tablespoon soy sauce
- You need 1 tablespoon sugar
- Use 1 tablespoon shaoxing wine (or dry sherry)
- Get 1/8 teaspoon five-spice powder
- You need 2 cups water/chicken stock
- Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
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