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Combat that Cold! Japanese Leek with Eggs
Combat that Cold! Japanese Leek with Eggs

Before you jump to Combat that Cold! Japanese Leek with Eggs recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.

Pick out a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, is void of burgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to combat that cold! japanese leek with eggs recipe. To cook combat that cold! japanese leek with eggs you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Combat that Cold! Japanese Leek with Eggs:
  1. Take 1 Japanese leek
  2. Prepare 2 Eggs
  3. Use 1 packet Bonito flakes
  4. Use 1 tsp Soy sauce
  5. Prepare 1 pinch Japanese soup stock (granules)
  6. Use 1 Sesame oil
Steps to make Combat that Cold! Japanese Leek with Eggs:
  1. Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
  2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
  3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

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