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Before you jump to Roasted Garden Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t even know why. You will be pleased to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
You will additionally be able to possess a healthier heart by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients can even help to decrease your cholesterol, which is also beneficial to promoting heart health. The actual skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. The reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
And now you know why people tell you that you ought to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will find that your overall health could greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to roasted garden vegetable soup recipe. To make roasted garden vegetable soup you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Garden Vegetable Soup:
- Use 2 can 28 oz diced/whole tomatos
- Prepare 2 garlic cloves
- Get 2 red bell pepper, sliced
- Prepare 4 medium size carrots, chopped
- Take 1 large yellow onion, chopped
- Provide 3 garlic cloves
- Take 1/2 cup olive oil
- Prepare salt
- Provide pepper
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tbsp basil
- You need 1/2 tsp thyme
- Use 1/2 tsp oregano
- Use 4 cup chicken or vegetable broth
Steps to make Roasted Garden Vegetable Soup:
- Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. I also added a bit of basil
- Chop up remaining garlic, carrots and onion. Saute until tender.
- In a large pot, combine leftover tomato juices with soup stock.
- Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
- Add roasted veggies. Simmer on medium low heat for 20 minutes
- Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
- Re-heat and enjoy :)
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