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Before you jump to Kerala style semi dry chicken curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to kerala style semi dry chicken curry recipe. To make kerala style semi dry chicken curry you need 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala style semi dry chicken curry:
- Provide 500 kg Chicken
- Use 1/2 tsp mustard seeds
- Provide 4-5 red chillies
- Take 5-6 cashews
- Prepare 1/2-1 cup Coconut cubes
- Provide 2-3 tomatoes
- Get 3 onions of medium sized
- Take 1 bay leaf
- Provide 11/2 tsp Saunf /fennel seeds
- Provide 3 cinnamon sticks
- Provide 3/4 tsp cloves
- Prepare 1/2-1 tsp peppercorns
- You need 2 green chillies
- Provide 1 Small piece of ginger
- Provide 5-6 garlic
- Provide 1 strand Curry leaves
- You need 1/2 tsp turmeric powder
- You need 1 tsp chilli powder
- Take 3 tsp coriander powder
- Get as required Oil for frying
- Provide as per taste Salt
- Take For marination of chicken
- Get 1/2 tsp turmeric powder
- Use 1/2 tsp chilli powder
- You need as per taste Salt
Steps to make Kerala style semi dry chicken curry:
- In a pan take oil,when oil is hot add cashews,coconut cubes and half onion sliced. Fry them separately and remove them in a plate.
- Then in the same pan add mustard seeds after it splutters, add red chilli and curry leaves. Then add bay leaf, 1 cinnamon, 2-3 cloves, 1/2tsp saunf and 2- 3 peppercorns. To this add left onions, crushed green chilli, ginger and garlic. After it has become soft add powders like turmeric,chilli, coriander.
- Add tomatoes when powders are aromatic. Close lid and cook until tomatoes are tender. Add chicken pieces and coat with masala. The chicken added should be marinated with turmeric powder, salt,chilli powder. Also, add the chicken masala. To this add required water for cooking.
- When chicken is cooked, add the dry ingredients mentioned in step 1. Check for salt. Add water according to your choice.Semi-dry is better. Serve this delicious kerala style chicken curry with appam, rice or roti.
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