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Before you jump to Mixed Veg Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent guidance. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthfully when you hit the drive through.
Choose a drive through based on whether it has more healthy options available. For instance, Arby’s doesn’t offer hamburgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mixed veg soup recipe. To make mixed veg soup you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mixed Veg Soup:
- You need 1 tablespoon olive oil
- Take 1 onion, chopped
- You need 2 carrots, chopped
- Provide 1 stalk celery, chopped
- You need 2 Capsicum
- Take 1 head cauliflower, or broccoli, chopped
- Prepare 1 potato or sweet potato, peeled and chopped
- Get 1 bay leaf
- You need As needed Any others leftover veggies in fridge
- Use 1 cup green beans, corn, chopped tomato, or other vegetables
- Get 3-4 cups chopped leafy greens such as spinach,methi
- You need to taste Sea salt or kosher salt and freshly ground pepper
- Get 100 grams paneer
- Provide 1-2 springs green coriander
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
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