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We hope you got insight from reading it, now let’s go back to spicy buttered hallibut and carrot recipe. To make spicy buttered hallibut and carrot you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Buttered Hallibut And Carrot:
- Use 1 large thinly slice carrot ribbon
- You need 1 tbsp tomato paste or any pesto
- Get 2 slice Hallibut or any fish of your preferences
- Provide spicy butter paste
- Take 4 tbsp butter
- Get 1 tsp fine chili pepper or sweet paprika
- Use 1 lemon juice
- Take 1 tbsp flour
Instructions to make Spicy Buttered Hallibut And Carrot:
- Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper
- On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
- Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes
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