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We hope you got benefit from reading it, now let’s go back to classic spaghetti bolognese sauce recipe. You can cook classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Spaghetti Bolognese Sauce:
- Provide Mixed ground beef and pork
- Get Onions (finely chopped)
- Get ◎Carrot (finely chopped)
- You need ◎Celery (finely chopped)
- Use ◎Garlic (finely chopped)
- Get Olive oil
- Use Salt and pepper
- Take Red wine
- Get ●Canned diced tomatoes
- Get ●Consomme stock granules
- Get ●Bay leaf
- Provide ●Tomato ketchup
- Take ●Butter
- Use ●Nutmeg
- Get ◇Parmesan cheese
- Take tabalespoon ◇Parsley (finely chopped)
- Take Pasta
Steps to make Classic Spaghetti Bolognese Sauce:
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
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