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Before you jump to Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you want is to have to make meals from scratch. Once in a while you need to check out the drive through when you are on your way home and end the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food places are trying to make their menus better now. Here is how to eat healthy when you hit the drive through.
Go with the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have amplified their products. Now you can find a variety of salads. Chili can be a different selection. You might get baked potatoes. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and escape dedication.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people make your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to korean cooking: ra-kbokki (tteokbokki with ramen) recipe. To make korean cooking: ra-kbokki (tteokbokki with ramen) you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Provide 1 bag Tteok (Korean mochi)
- Provide 1/2 Carrot
- Take 1 Onion
- Get 1 Japanee leek (optional)
- You need 1 pack Tempura crumbs or fried sweet potatoes (optional)
- Provide 2 Boiled eggs
- Prepare 1 tbsp Korean beef dashida (powdered soup stock)
- You need 1 slice Sliced cheese
- Take 2 tbsp Gochujang
- Use 1 tbsp Korean chili pepper powder
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot.
- Soak the tteok in water for 10 minutes.
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida.
- Once it starts to bubble, add the gochujang.
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen.
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang.
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft.
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